Carving Potatoes
Posted on Monday, April 9th, 2007 at 9:55 pm
Vegetable Carving – Flower with Potato
|
|
Forschner / Victorinox Slicer, Black Fibrox, 10 in. $29.95 10 in. plain edged semi-flexible slicer blade of high carbon stainless steel. Black Fibrox handle is slip resistant for added safety.ATTRIBUTES Blade Detail: Plain Edge Blade Length (inches): 10.00 Blade Material: High Carbon Steel Handle Material: Black Fibrox… |
|
|
Decoration #011 Kom Kom Crinkle Cut Knife $18.95 Get a zig zag wavy or crinkle cut with Kom Kom #011 Decoration knife on your fruit and vegetables…. |
|
|
Victorinox Wavy Black Fibrox Slicer, 10 in. $25.50 10 in. wavy edged slicer with 1.25 in. width at the handle of high carbon stainless steel. Black Fibrox handles.ATTRIBUTES Blade Detail: Serrated Edge Blade Length (inches): 10.00 Blade Material: High Carbon Steel Handle Material: Black Fibrox… |
|
|
The Yam Yankee & Other Veggie Carving Projects (Schiffer Book for Carvers) $8.50 For the veteran carver or the newest devotee of the hobby, carving vegetables can be educational, fun, and surprising. We’re not talking pumpkins here, but real carving, using woodcarving tools and techniques. Instead of wood, though, Tom uses sweet potatoes, which are firm enough to take the knife, and inexpensive enough to take a mistake or two. That makes them the perfect medium for new carvers… |
|
|
sweet potato carving / Classic Food Carving [Paperback] $85.22 … |