Food Carving Techniques
Posted on Friday, December 21st, 2007 at 5:22 am
Carve
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Chef Harvey Deco Vegetable & Fruit Carving Tool Set, Set of 6 $29.95 The 6 piece Vegetable / Fruit Carving Tool Set includes 6 different shaped cutters for creating attractive sections of fruits, root vegetables and squash. Make spade shaped butternut squash pieces, beehive beet shapes, barrel shaped apple sections, teardr… |
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Deluxe Fruit and Vegetable Carving Knife Set $110.00 This eleven piece fruit and vegetable carving knife set imported directly from Thailand, includes all the essential tools you need to create beautiful detailed carvings. The set includes 2 of the handy Kom Kom Miracle Knives, 2 short-bladed seeding knives, 2 paring knives, 2 wavy-edged decorative cutters, and 3 longer peeling knives. This is a must have garnishing set for the professional chef de … |
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Dare To Cook, Food Carving Artistry: Ultimate Creations $24.95 Forget what they say about not playing with food — or knives. Certified Executive Chef Ray Duey does both, and the results are unexpected. A turnip turns into a daisy, an eggplant into a leaf, a cantaloupe into a star and a tomato into a rose. This Far Eastern culinary art is spreading from cruise ships to hotels, country clubs, restaurants and homes. “Why should you pay for a florist when your … |
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Dare To Cook, Food Carving Artistry: Ultimate Creations [Blu-ray] $24.95 Forget what they say about not playing with food — or knives. Certified Executive Chef Ray Duey does both, and the results are unexpected. A turnip turns into a daisy, an eggplant into a leaf, a cantaloupe into a star and a tomato into a rose. This Far Eastern culinary art is spreading from cruise ships to hotels, country clubs, restaurants and homes. “Why should you pay for a florist when your … |
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Dare To Cook, Food Carving Artistry [Blu-ray] $71.10 Complete set of all 3 Dare To Cook, Food Carving Artistry with Chef Ray Duey, CEC Blu-ray’s. The Basics, Advanced Techniques & Ultimate Creations. Forget what they say about not playing with food — or knives. Certified Executive Chef Ray Duey does both, and the results are unexpected. Ray Duey is a self described “Culinary Arsonist” in that he lights a fire to your culinary passions by making thi… |
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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) $16.23 The leading guide to the professional kitchen’s cold food station, now fully revised and updatedGarde Manger is one of the most important courses culinary students takeâand it’s often the first kitchen station that a new chef will encounter. This definitive guide has been thoroughly revised to reflect the latest garde manger trends, techniques, and flavors, including new information on topics… |
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The Polymer Clay Techniques Book $8.50 It’s hard to imagine a material more versatile than polymer clay. What other medium yields perfectly convincing simulations of everything from marble, wood, ivory, and jade to metal, porcelain, mosaic, enamel, and semiprecious stones–not to mention flowers, food, and sculptural forms? With a thoroughness rarely found in other books on the subject, Sue Heaser explains all of these methods and more… |
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The Polymer Clay Cookbook: Tiny Food Jewelry to Whip Up and Wear $9.33 The Polymer Clay Cookbook celebrates favorite foods with 20 tiny, deliciously realistic food charms to make from polymer clay and fashion into unique jewelry. Styled as a cookbook for the beginning miniaturist “chef,” the introductory chapters discuss the “basic ingredients” and techniques used for polymer clay and jewelry-making. The remainder of the book offers 20 “recipes” grouped by category: … |