Ice Carving Classes
Posted on Tuesday, June 6th, 2006 at 7:34 pm
CSCA Guest Chef Kazu–Ice Sculpture
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Ice Carving Made Easy (Hospitality, Travel & Tourism) $38.13 “With this new edition of Ice Carving Made Easy, Second Edition, Joe Amendola shares with all present and future ice carvers the resurgence of this historic art form. This book will guide and inspire thousands of chefs and artists to enjoy the artistic fulfillment, professionalism, and camaraderie of the exciting art of ice carving.” –Larry Malchick, President, National Ice Carving Association “T… |
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Ice, Snow, Sand & Wood Sculptures $31.50 This book features approximately 500 photos of ice, snow and wood sculptures as well as sand. Any of these sculptures could be of value to those working in the culinary profession. Especially to chefs who want to enhance their careers.Pictures of ice carvings provide ideas to anyone interested in competition, or those who want to do a carving for a festive occasion or maybe just for fun.Internatio… |
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The Making of a Chef: Mastering Heat at the Culinary Institute of America $5.98 “Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession.”—The New York Times Book ReviewJust over a decade ago, journalist Michael Ruhlman donned a chef’s jacket and houndstooth-check pants to join the students at the Culinary Institute of America, the country’s oldest and most influential cooking school. But The Making of … |