Ice Carving Secrets

Posted on Sunday, July 20th, 2008 at 6:40 pm


Ice sculpting technique: splitting an ice block with a chainsaw


Ice Sculpture: Secrets of a Japanese Master


Ice Sculpture: Secrets of a Japanese Master


$95.00


You’ll explore a fascinating world of creative art from one of the world’s best-known ice sculptors. Included are discussions of the basics of ice sculpture, the tools needed and how they are used and elementary techniques such as joining ice and methods for carving spheres and columns. Focuses on the author’s explanation of his own works including birds, fishes, animals, flowers and abstract work…

Ice Sculpture: Secrets of a Japanese Master (Japanese Translation)


Ice Sculpture: Secrets of a Japanese Master (Japanese Translation)



Original hardcover written in Japanese featuring the work of Yukio Matsuo, Chef-Sculpteur sur Glace et Banquet, Takanawa Prince Hotel, Japan. Text is in Japanese. Incredible pictures and line drawings of this master’s work….


The Buffets of Carnival: Cookbook Cook Book - Entertaining Secrets from Carnival Chefs - AUTOGRAPHED by WAITERS - Hardback - First Edition 1998 (Food Sculpture, Ice Carving, Carnival Buffets, Volume Recipes, Recipes for Entertaining)


The Buffets of Carnival: Cookbook Cook Book – Entertaining Secrets from Carnival Chefs – AUTOGRAPHED by WAITERS – Hardback – First Edition 1998 (Food Sculpture, Ice Carving, Carnival Buffets, Volume Recipes, Recipes for Entertaining)


$7.98



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